”Cuisine, Catering, Convenience” - Joshua Wechsler - Honey Plate

In this episode of Sounds of Health, host Dave McNiven interviews Joshua Wexler, founder of Honey Plate. Joshua shares his journey from a high school student who began cooking to lose weight to a successful entrepreneur. He discusses the evolution of his business from Edibolic Kitchen to Honey Plate, emphasizing convenience, quality ingredients, and sustainability. Joshua highlights unique aspects of Honey Plate, such as fresh vending fridges and home delivery services, and reflects on the importance of family meals and balancing restaurant food with home-cooked meals. He also talks about his involvement in the Entrepreneurs Organization EO Accelerator and upcoming changes in his personal life, including the arrival of his first child.

Visit Honey Plate's website and their West Haven location to explore their offerings and support local businesses.

Website: honeyplate.com
Email: Hello@gethoneyplate.com
Honey Plate
867 Jones Hill Rd.
West Haven, CT 06516
FB/IG: @gethoneyplate

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Sounds of Health is brought to you by Nutmeg Insurance Advisors and recorded at the offices of Nutmeg Advisory Group in North Haven, CT.

Producer and Host: Dave MacNiven
Producer: Jason Carubia
Music: Rob Hames

Sounds of Health: Shining a light on the path to improved health.

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