The Insider Travel Report Podcast
Society & Culture:Places & Travel
Peter Tobler, director of food and beverage for Windstar Cruises, talks with Alan Fine of Insider Travel Report about the changes he has implemented on all six of the lines ships and in each of the restaurants based on what he has learned from sailing since cruising resumed. Tobler observes there's a trend toward plant-based foods, and foods without sugar, oil or salt (SOS). For more information, visit www.windstarcruises.com.
Where to Stay in a Castle with a Two-Star Michelin Restaurant
What’s Behind the Makeover of Celestyal Cruises
Where to Stay to See King Ludwig’s Castles in Bavaria
What to See and What to Do Onboard the New Sun Princess
Get a Captain’s View of the New Sun Princess
Discover Althoff Collection’s Luxury Lakeside Retreat in Bavaria
How Holland America Focuses on Longer Itineraries with Certified Fresh Fish
Why Norwegian Is Betting Big on the Future of Cruising
Discover the Althoff Collection of Luxury Hotels
How You Can Better Sell the New Sun Princess
How Internova Is Making Bookings Easier for New Travel Advisors
How the Hilton Cancun Mar Caribe Caters to Romance and Family Fun
Who’s Responsible for MSC Cruises' Award-Winning Kids Program
Virtual Roadshows Panel: What Top Destinations Are the Best for Honeymooners & Destination Weddings?
Why Expedia Is Increasing Its Investment in Travel Advisors Now
How Holland America Takes Guests on Longer Voyages with Fresher Fish
Virtual Roadshow Panel: Choosing the Right Resort for a Great Honeymoon or Destination Wedding (Part II)
Virtual Roadshow Panel:Choosing the Right Resort for a Great Honeymoon or Destination Wedding Part I
A River Cruise on Emerald Dawn Through Holland & Belgium
Meet ASTA’s River Cruise Travel Advisor of the Year
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