Hop Nation USA - A Craft Beer Podcast
Arts:Food
Steve and Adam travel to the middle of Carnegie, PA outside of Pittsburgh to talk with Dave Cerminara, owner/meadmaker of Apis Mead & Winery. They chat about what exactly is mead, put to rest common misconceptions, and learn about the processes separate mead from beer. They also get to know Dave's history in beer as both a home and pro brewer, his partnership with Bedillion Farm, and reminisce about good beers. Finally, It's the Great American Bee Bee.
MEADS:
Apis Bomb First Hopped Melomel
Apis Mango Habanero
Apis Lemon Meringue
Episode 218: Necromancy Pants (LIVE at Necromancer Brewing)
Episode 217: From Our Homebrew to Yours (LIVE at NHHBF‘21)
Episode 216: A Rad Dish About Homebrewing
Episode 215: Roll Out the Barrel, Feel the Flow (with Day Bracey)
Episode 214: Reserve in Peace
Episode 213: Sheepshank the Frays (LIVE at Two Frays Brewery)
Episode 212: In the Groove (LIVE at Inner Groove Brewing)
Episode 211: A Trace of Beer, A Hint of Coffee
Episode 210: Stoutmas in July
Episode 209: Between the Burial and Me
Episode 208: Hop Sippin' With The Boys USA
Episode 207: Poured On A Monday (LIVE at Mondays Brewing)
Episode 206: No Brew Scotsman Fallacy
Episode 205: Four One Two; Kickout at Two and a Half
Episode 204: Kölsch vs Kölsch Style in a Bunkhouse Match
Episode 203: The Longest Rain Delay LIVE at Lincoln Avenue Brewery
Episode 202: The Pittsburgher's Guide to the Galaxy (Hops)
Episode 201: Guest Host A-Go-Go
Episode 200: The One Where They Interview Rick Sebak
Episode 199: A Stout is Kind
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