In this episode, I’m hanging out with Jeff Senger, co-host of the web series From The Wild. He’s a lifelong hunter, and self-proclaimed "slaughterer" - he owns and operates an abattoir in Alberta. This guy knows a lot about harvesting and processing animals!
We talk about perspectives on taking the life of an animal and focusing on doing it humanely and ethically. Our thoughts meander to the topic of wild cocktails and our passion for all things wild.
This is a great chat with a really engaging conversationalist. Hope you enjoy it!
Be sure to catch Jeff and his partner-in-wilderness Kevin Kossovan in Season 8 of From the Wild here.
EatWild 68 - First Aid for Hunters with Cam Fenton
EatWild 66 - First Buck Stories with Miki and Ashley
EatWild 64 - Treaty Rights, Reconciliation, and Wildlife Allocation - Implications of the Yahey vs. BC ruling
EatWild 63 - Adam Foss - Adventure Hunt Planning
EatWild 62 - Joe Eppele - Big Bulls, Bows and Fire Cooking
EatWild 61 - Jay‘s Bull Elk Story - An Elk Hunt and Packraft Adventure
EatWild 60 - Coastal Blacktail Hunting with Chris Pryn
EatWild 59 - The Ramtastic Adventure Part 3 - Getting the meat home
EatWild 58 - The Ramtastic Adventure Part 2 - Stalking sheep
EatWild 57 - The Ramtastic Adventure Part 1 - A sheep hunting story
EatWild 56 - Illegal Sheep Harvest -Why are we making mistakes?
EatWild 55 - Elk Management with Mike Bridger - Wildlife biologist series
EatWild 54 - Caribou Management with Biologist Conrad Thiessen
EatWild 53 - Getting into Sheep Shape
EatWild 52 - Ultra-lite tents and packs with Kevin Timm of Seek Outside
EatWild 51 - Hunters of Color - Inclusivity in Hunting with Jimmy Flatt
EatWild 50 - Spring Foraging for Wild Edibles with Jody Peck
49 - Huntin' Fishin' and Scoring Goals - Brendan Morrison
EatWild 48 - Smartphone Navigation & the iHunter App with Mark Stenroos
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