When Justin Earley and Steven Bailey began fine tuning their barbecue skills they did what many in the current generation of pitmasters did, they turned to books and videos. While knowledge requires both learning and practice, the wealth of information available today provides a great starting point.
Their chimichurri, made by Justin's mother, helped them land a spot in Texas Monthly's Best Texas BBQ Bites of 2019 and Daniel Vaughn wrote a positive review of their menu in January of 2020. Their customer base continues to grow and is starting to bring traffic from outside of the small town of Cleburne, a little over 30 minutes south of Fort Worth.
We sampled a large part of the menu, and enjoyed it all. The Brisket and ribs were top tier. The chicken was moist with a nicely done skin, but was even better when dipped in some of their white sauce which had a hint of horseradish and citrus. As noted, the chimichurri was tasty and unique. It was thicker than standard and more like a cross between a salsa verde and chimichurri. The sausage was also a Bare Barbecue innovation with muenster cheese and a delight to eat. The pork steak was one of the reasons they were put on our visit list and we were rewarded with a great steak, normally cooked over direct heat on a Chudbox built by Bradley Robinson. Tortillas freshly made from Steven's stepmother wrapped up the meats nicely.
Bare Barbecue is open every other Saturday and we highly recommend a visit. Keep your eyes on this team as they continue to grow
www.barebarbecue.com/
Open Every Other Saturday 11am to sell out
904 W Chambers St. Cleburne, TX
Catch them online at
Facebook: https://www.facebook.com/barebbq/
Twitter: https://twitter.com/barebbq
Instagram: www.instagram.com/barebarbecue
Ep. 146 - The Return of Smokin' Z's
Ep. 145 - Cade Mercer CM Smokehouse
Ep.144 - Things we are thankful for
Ep. 143 - Season Two, back on the road
Ep, 142 - A Socially Distanced BBQ Run
Ep. 141 - Three years of Tales
Ep. 140 - Supporting BBQ through tough times
Ep. 139 - Truth Barbeque Houston , scaling a barbecue business
Ep. 138 - Five of our favorite things in BBQ February 2020
Ep. 137 - Hurtado Barbecue
Ep. 136 - Texas BBQ: A look back and a look forward
Ep. 134 - Q&A
Ep. 133 - 2019 year in review
Ep. 132 - JNL Barbecue - Ben and Sarah Lambert
Ep. 131 - Shane Stiles and Lance Kirkpatrick of Stiles Switch
Ep. 130 - Bryan Bingham
Ep. 129 - The Continuing Evolution of BBQ
Ep. 128 - Texas Pickle Company
Ep. 127 - Tejas Burger Joint
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