On this episode, Chef Jonathan ask the question what does it take to be a chef? It’s one thing to cook it’s another thing to be the one in charge. If this interest you then join with us as we explore the world of culinary arts and the rewarding career that comes along with it.
I guess it’s time to tattoo up and show off those cuts and burns we are about to start learning what it takes to become a chef.
Episode 174 ”Reasons why you need to be using a recipe”
Episode 173" What's up with Mushrooms?"
Episode 172 "What's happening at Fitzgerald Farm"
Episode 171 "Life on Glen Alwin Farm"
Episode 170 " Guild to canning with The Comox Valley Canning Company"
Episode 169 "Bar none, no problem"
Episode 168 "BreakFast at Tidal Cafe"
Episode 167 "Back to Work"
Episode 166 "What's up with Edible Valley and pandemic times?"
Episode 165 "Why are farmers so important to chefs?
Episode 164 "What is LUSH Valley ?"
Episode 163 "When do you pick Fruit?"
Episode 162 " What is this Edible thing all About?"
Episode 161 "What is Seasoning?"
Episode 160"What is Blue Spruce Ice Cream
Episode 159 "Whats in the Soup? Farm Fresh Soup Fest"
Episode 158" What's good at the Honey Grove?"
Episode 157 "Can Sustainable Seafood Save the Courtenay River Salmon? "
Episode 156 "Where to eat?"
Episode 155" Where is Wood Mountain Lodge?"
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