John Mueller is one of the most controversial men in the barbecue world and he's carved his niche in the industry doing things in own way. With a hot and fast method of cooking, house made sausage, tasty pork ribs, brisket stew, plus brisket and beef ribs rubbed with a heavy dose of pepper a good visit is rewarded with a unique and flavorful experience.
Don't forget the cheesy squash loaded with ladles of cheese, a rich end to a memorable meal.
John sat down with us for a fun and informative chat. In the episode we cover the time after he left Louie Mueller Barbecue to present day, including some big news from John!
We announce a new giveaway and also give an update on our Yeti cooler filled with BBQ swag that includes some very cool merchandise.
The Texas Monthly article we discussed on the episode is here: https://www.texasmonthly.com/food/of-meat-and-men/
Catch John and his crew Thursday - Sunday from 10:30am-sold out
201 E. 9th Street
Georgetown Texas 78626
Twitter @JSM_meat
Ep. 185 An Epic BBQ and Bourbon Roadtrip
Ep. 184 Pitmasters answer our listener’s questions
Ep. 183 BBQ, Tacos, and how to support your local BBQ Joint
Ep. 182 - Rio Grande Valley Pitmaster Roundtable
Ep. 181 - Kris Manning and Smokey Joe’s BBQ
Ep. 180 Pitts And Spitts
Ep. 179 Our Whole Hog Education
Ep. 178 Derrick Walker of Smoke-A-Holics
Ep.177 Daniel Vaughn BBQ Snob
Ep. 176 Robert F Moss
Ep. 175 Old School BBQ Road Trip Roundtable
Ep. 174 Palmira BBQ
Ep. 173 Centex Smokers
Ep. 172 Charleston Wine + Food 2022
Ep.171 Cole Parkman
Ep. 170 Interstellar BBQ
Ep. 169 Roegels Expands With a New Location
Ep. 168 Season 3 Kick Off!
The Texas Monthly 2021 Top 50!
2021 Texas Monthly Top 50 BBQ Predictions
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