Ever thought of opening your own BBQ place? Here’s inspiration.

Texas-raised Bill LaViolette decided to open a Texas-style barbecue restaurant in Tennessee. During a global pandemic.

His Shotgun Willies in Nashville has since been named one of the best, anywhere.

* His story, plus detailed brisket tips and how to enter the trailer/restaurant game.

* Smokin' Hot Tip Of The Week: Open-flame cooking.