EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
This episode is all about the beautiful wines from Provence, specifically Rosé. We have a great guest Lauren Holman who is the Export Manager and Brand Ambassador for Château Léoube. She will take us on a very romantic journey of visiting Provence and if you haven't already fallen in love with this wine region and the wines they make, you will after this.
If you want to jump ahead:
1m22s – History and location of Provence
3m10s – Chat with Lauren Holman from Château Léoube:
7m18s – Get to know the property of Château Léoube
14m55s – Tasting of the Flagship Rosé Château Léoube : Rosé de Léoube 2019
18m24s – Mention of the Sparkling de Léoube and a great food pairing
19m02s – How Provence Rosé is made and the ‘onion skin’
22m10s – Why Provence Rosé is so popular?
24m26s – Looking at the different dates to harvest based on the different appellations of Provence
28m10s – Winemaker Romain Ott
30m40s – Tasting of the Rosé Love by Léoube 2019
32m53s – Talking about the red and white wines of Château Léoube
37m51s – Sustainability and plans for the future at Château Léoube to finish chat with Lauren.
41m32s – Grape varieties of Provence
44m44s – Introduction into the wine regions of Provence
46m58s – The most expensive Rosés in the world
If you want to leave any comments or if you have any specific question you can contact me at janina@eatsleepwinerepeat.co.uk or go across to my Instagram and DM me @eatsleep_winerepeat
You can come and visit me at my website www.eatsleepwinerepeat.co.uk
and I have a video on Youtube explaining to differences between all Roses that might be helpful to you: Eat Sleep Wine Repeat
Hope you drink something tasty this week. Let me know about it. Cheers to you!
Ep 137: Mini Series – South African Wine: Chenin Blanc and old vines in Stellenbosch with Cellarmaster RJ Botha (Part 1)
Ep 136: Deep Dive into Sparkling Wines of the World: Champagne for WSET Diploma Students (Part 2)
Ep 135: Visiting Chianti, Wine Recommendations and Whiskey matured in Bordeaux Barrels with drinks writer and broadcaster Helena Nicklin (Part 2)
Ep 134: The Three Drinkers and Cognac with drinks writer and broadcaster Helena Nicklin (Part 1)
Ep 133: Planting your own vineyard with wine writer Christina Rasmussen (Part 2)
Ep 132: Grape Variety Palomino with wine writer Christina Rasmussen (Part 1)
Ep 131: Wines of South West France with The Author of the Knackered Mothers Wine Club, Helen McGinn (Part 2)
Ep 130: Supermarket wines and wine stories with The Author of The Knackered Mothers Wine Club, Helen McGinn (Part 1)
Ep 129: Deep Dive into Sparkling Wines of the World: Production and methods for WSET Diploma Students (Part 1)
Ep 128: Wines of Georgia, Qvevri and Lesser Known Varieties with Wine Writer Chris Boiling (Part 2)
Ep 127: Wines of Slovenia with Wine Writer Chris Boiling (Part 1)
Ep 126: Wines of Burgundy: The wine regions from top to bottom, and where to find the value with Burgundy Expert Jasper Morris MW (Part 2)
Ep 125: Wines of Burgundy: The styles of Pinot Noir and Burgundies changes over the last 4 decades with Burgundy Expert Jasper Morris MW (Part 1)
Ep 124: Wines of Tenerife and the grapes of the Canary Islands with Wine Educator Jimmy Smith (Part 2)
Ep 123: Wines of Jura with Wine Educator Jimmy Smith (Part 1)
Ep 122: Wines of Romania with Philip Cox, Owner of Cramele Recas (Part 2)
Ep 121: Wines of Romania with Philip Cox, Owner of Cramele Recas (Part 1)
Ep 120: Deep dive into Fortified wines: Port & Madeira for WSET diploma students (Part 2)
Ep 119: Everything you need to know about Cork Oak Forests with Carlos de Jesus, Head of Marketing and Communication at Amorim Cork (Part 2)
Ep 118: Everything you need to know about Cork Oak Forests with Carlos de Jesus, Head of Marketing and Communication at Amorim Cork (Part 1)
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