August 2, 2010

Women's Health and the Importance of Probiotics with Randy Porubcan Mr. Porubcan received his Masters Degree in biochemistry from the University of Wisconsin, Milwaukee in 1975 and has worked for 30 years in food and agricultural microbiology. Mr. Porubcan has designed and built fermentation facilities around the world, has conducted business in over 30 countries, and has authored numerous patents and publications.