What You MUST Know About Nutritional Genomics: with Dr. Margaret Smith

Dr. Margie Smith is a Molecular Geneticist with over 20 years experience in Neuro-genetics and Cancer genetics. She has worked in major teaching hospitals in New Zealand and Australia. Specifically Margie worked with families affected by early-onset Alzheimer’s disease and more recently in the diagnostic screening for heritable breast and breast/ovarian cancer. Recently Margie became the co-founder of a Nutritional Genomics company called SMART DNA. This company has established affordable, Predictive and Preventative Nutrition based genetic testing for practitioners and their clients. This Nutritional profiling is personalised and covers a number of health areas including cholesterol profiling, Phase I and Phase II detox and weight management. SMART DNA is challenging the one size fits approach to nutrition and health.