It’s All About Food

Part 1 – Laurie Sadowski, Allergy-Free Cook Bakes Bread

Laurie Sadowski is a certified personal trainer and nutrition and wellness specialist, food writer, and musicologist. She spends her time spreading awareness about balanced living, cooking, and baking, and continuing her research in modern music and art.

Part 2 – Betsy DiJulio, The Blooming Platter Cookbook

The author of The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes, Betsy is an artist, journalist, teacher, and innovator in vegan cooking. Her concept of seasonality can be of audience interest for winter cooking, excellent for spring (and summer and fall, too)—topical four times a year as the recipes in her book take the guess work out of using the freshest seasonal produce in her creative and delicious recipes.