iEat Green - 06/13/12

I interview Roberto Romano, the Producer and Director of several important documentaries, including his most recent, The Harvest, which profiles the lives of migrant children farm workers, sacrificing their own childhoods to help their families survive. ___ Version:1.0 StartHTML:0000000182 EndHTML:0000006604 StartFragment:0000002558 EndFragment:0000006568 SourceURL:file://localhost/Users/PRNG5/Downloads/Raw%20Lemon-Lime%20Pie.doc

Raw Lemon-Lime Pie

Crust-

Wipe bottom of pie pan with coconut oil. In food processor, combine the following;

1 cup ground raw almonds

1 cup shredded coconut

6 dates

1 t. vanilla

2 TB. Raw Agave

pinch of salt

Filling- In food processor, combine the following;

½ avocado

6 TBS. Agave

½ cup coconut oil

1 ½ cup cashews, ( that were soaked in water for 3 hours)

2 t. lemon zest

2 t. lime zest

3 TBS fresh lemon juice

3 TBS. fresh lime juice

To make Crust

Press mixture into greased pie pan and work it up the sides. Pinch rim together to create a fluted edge

For Pie:

Pour filling into pie crust

To Garnish:

Puree 1 small box of raspberries and decorate top with it. Use whole raspberries to decorate around the edge.