The Locavore Myth?

"Eat Local" has become the mantra of a new generation of food activists. Implicit in the locavore argument is the belief that it combines healthy eating and a high standard of environmental stewardship, while delivering important economic benefits and increasing food security within local economies. University of Toronto Professor Pierre Desrochers seriously questions the locavore perspective. Desrochers concludes that "eating local" actually delivers increased social and economic misery, environmental degradation, greater food insecurity, and poorer nutrition. How is this possible? Here's my conversation with Pierre Dersochers: var gaJsHost = (("https:" == document.location.protocol) ? "https://ssl." : "http://www."); document.write(unescape("%3Cscript src='" + gaJsHost + "google-analytics.com/ga.js' type='text/javascript'%3E%3C/script%3E")); try { var pageTracker = _gat._getTracker("UA-6296941-2"); pageTracker._trackPageview(); } catch(err) {}