China: Part 32: A Visit to a Hong Kong Culinary School

With its booming restaurant industry, Hong Kong has an insatiable need for trained cooks. Young people who want to enter the culinary world have another educational option at Hong Kong’s Hospitality Industry Training and Development Centre, a sister program to the Chinese Cuisine Training Institute but with a Western focus.

Get Recipes and watch the full documentary with closed captioning at:

www.ciaprochef.com/WCA6