Where are the great woman chefs?

Why are there so few big name woman chefs? How are they different than men in the kitchen? Why have both Julia Child and The Food Network done a disservice to women in the kitchen? Powerhouse food journalist Charlotte Druckman takes us behind the kitchen doors of some of some of the leading female chefs in Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen

My conversation with Charlotte Druckman: var gaJsHost = (("https:" == document.location.protocol) ? "https://ssl." : "http://www."); document.write(unescape("%3Cscript src='" + gaJsHost + "google-analytics.com/ga.js' type='text/javascript'%3E%3C/script%3E")); try { var pageTracker = _gat._getTracker("UA-6296941-2"); pageTracker._trackPageview(); } catch(err) {}