iEat Green - 05/30/13

My guest this week is a fellow natural foods chef and teacher, Leslie Cerier. Her latest book, Gluten Free Recipes for the Conscious Cook, along with her ebook, Visionary Cooking, Food for the Eyes, are filled with insight and delicious recipes that can be enjoyed by all. Please join me on Thursday, as I ask Leslie to share with us, some healthful tips on eating for optimum eye health, and some of her secrets of gluten free cooking.