Meat Advice From a Master Butcher

This episode sees Richard interview Kevin who is a master butcher and quizzes him on all sorts of things about meat. Richard and Kevin talk about meat quality, the sources of meat, slaughter of animals, the different cuts, the best value, animal care plus much more.

Kevin has over 40 years experience as a butcher and has worked all across the country. Kevin has been picked for Wales to cut meat at the NEC and competed in big competitions against butchers from other countries.

Other things discussed on the show include supermarket value meat and packaged meat compared to local meat from the butchers, how to cook the perfect sausages and burgers, the difference between traditional butchers and family butchers and much more.

Show Notes

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