In this episode I chat with Fernando Gonzales from 2Fifty Texas BBQ in Riverdale Maryland AND a new location at Union Market in DC.
See all things 2Fifty Texas BBQ here: https://www.2fiftybbq.com
Check them out on Instagram here: https://www.instagram.com/2fiftytexasbbq
Follow them on Facebook here: https://www.facebook.com/250TexasBbq
Riverdale Address: 4700 Riverdale Rd, Riverdale, MD 20737
Open Wednesday - Sunday
Union Market Address: 1309 5th St NE, Washington, DC 20002
Open 7 Days a Week
"Central Texas BBQ Joint with a pinch of the tropics"
Sergio Menchaca - Texas Sage Forge Knives - Bowie, Texas
Chef Vaughn Good - Night Goat Barbecue - Kansas City
Joe McGregor - @MinistersOfSmoke - BBQ Photographer / Lawyer
Moo's Craft Barbecue is Opening a Brick & Mortar Location!
Adrian Miller - Author of Black Smoke: African Americans and the United States of Barbecue
Chef Michael Lane - Oak'd BBQ - Dallas, Texas
Cade Mercer - CM Smokehouse - Austin, Texas
Kris Manning - Smokey Joe's BBQ - Dallas, Texas
Jose Ralat - Taco Editor - Texas Monthly Magazine
Chad Franks - Schmidt Family Barbecue - Bee Cave, Texas
Aaron Haley - Post Oak Customs
Logan Sandoval - ZEF BBQ - Simi Valley, California
Phil Kirkpatrick - Big Phil's Smokers & Metal Works - Caddo Mills, Texas
Dr. Howard Conyers - Engineer, Educator, and Pitmaster
Ernest Servantes - Burnt Bean Co. - Seguin, Texas
Robbie Robinson - City Limits Barbeque Columbia, South Carolina
Elliott Moss - Buxton Hall Barbecue - Asheville, North Carolina
Harry Soo - Slap Yo Daddy BBQ
Mark McCourt - Against The Grain Barbecue - Eugene, Oregon
Stacy Franklin - Franklin Barbecue - Austin, Texas
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