In this edition of The End Of The Line podcast, I am joined by Ramsey Russell. We talk about why duck meat gets a bad name and how to fix it right. The, we talk about why anybody cares about how or what somebody else uses in waterfowling.
Monday's With Rob: The University of Mississippi's New Mascot, Canada Duck Hunting, and Tiger's Back
Secrets To Success In Building an Exceptional Dove Field and And Ducksouth Member Robby Nelson
"Reading A Duck's Body Language" With Bill Cooksey and Pat Pitt
"The Waterfowler" Part VIII: "If This Wall Could Talk"
"Life's Short, Get Ducks" Part VIII: "My Old Man With Forest and Duncan Russell"
"It's Just Me, T-Roy" Part X: Tragedy, Conflict, and Separation
Duck Hunting History and Heritage: "Reaching Out To Our Youth"
"The Waterfowler" Part VII: "Our Bands"
"Life's Short, Get Ducks" Part VII: "The Waterfowler"
Six Mistakes Made in Duck Hunting
It's Just Me, T-Roy: Part IX "A Dynasty Built on Well Executed Ideas"
South Africa Duck Hunting With Jim Crews
Monday's With Rob: Fishing South La, Challenge Videos, and Church Mishaps
"The Waterfowler" VI: "Our Better Half in The Field"
Sunday Morning Conversation About Duck Hunting With Ramsey Russell
"It's Just Me, T-Roy" Part IV: "Becoming a Part of The Team"
Tips for Pressure Management in Duck Hunting
Vanishing Paradise and The Early Days of Avery With Bill Cooksey
Monday's With Rob With Hole Runner Specialist, Keaton Sinquefield
"The Waterfowler" Part V: Dangerous Waters While Duck Hunting and Greatest Memories
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