Success and More Interesting Stuff
Business:Investing
Cooking from the heart is the humble and simple philosophy of one of Australia’s most well-known personalities. In a career spanning four decades - and in spite of zero formal training - Maggie Beer has become a beloved figure on our screens and gained a presence in many an Australian kitchen or bookshelf.
Even I was surprised to learn this first lady of Australian food’s career did not begin until she was in her 40s!
Now, Beer sits down with me for the latest edition of Success and More Interesting Stuff. We discuss her life before food, those first years operating the (now) world famous Farm Shop in South Australia, and what lies ahead for this Australian treasure.
Leo Barry was a star of ”the big dance”, now he’s making a mark in small caps
Meet Leo Barry and his passion for sport and small caps
The man trusted by Kerry Packer, Solomon Lew and Barbra Streisand (yep, seriously!) for stock market guidance
Meet legendary stockbroker Brent Potts
How Domino’s boss Don Meij built a $5.7bn global pizza powerhouse from the suburbs of Brisbane
Trailer: Meet Don Meij, the delivery driver behind Domino’s rise to the top
Introducing Season 3 of Success and More Interesting Stuff!
Morgan: History is rhyming (and it could be bad for stocks)
Jun Bei Liu’s extraordinary journey
Chris Judd’s lonely pursuit of market beating returns
An overnight success (38 years in the making)
Rob Millner‘s simple rule for investing success
From IVF pioneer to Afterpay investor: John McBain‘s incredible journey
Geoff Wilson: Smoking out the doubters
Success And More Interesting Stuff returns next week!
We know about Tesla...what about the rest of the auto industry?
Allfrey's key to finding winners
The best performing fund you've never heard of
$12,000 acquisition, billion dollar market cap: The Jamie Pherous journey
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