COVID-19 has impacted the dairy customer of the future and normalized online grocery shopping. Dairy continues to be in the cart. Dairy Stream host Mike Austin talks with Chad Vincent, CEO of Dairy Farmers of Wisconsin, about their marketing strategy towards customers, restaurants and grocery stores, advice for the dairy community to engage with the customer of the future and how to get involved. Thanks to Dairy Farmers of Wisconsin for sponsoring this podcast. This podcast is co-produced by the Dairy Business Association and Edge Dairy Farmer Cooperative, sister organizations that fight for effective dairy policy in Wisconsin and Washington, D.C.
Farmers turned lawmakers: Advice on raising agriculture's voice in government
Caring for dairy farm employees during COVID-19
FSA tips for filling out coronavirus payment applications
Tom Vilsack sees big opportunities for dairy in emerging export markets
How COVID-19 has affected dairy research
Insights from USDA’s Greg Ibach on support for farmers during COVID-19
Wisconsin dairy farm's diverse sustainability practices include genetics
Breaking down USDA’s efforts for dairy during COVID-19
What the rebound from COVID-19 might look like for dairy farmers
Efforts by DMI to support dairy during COVID-19
Understanding dairy processing, supply chain during COVID-19
Impact of COVID-19 on the dairy community
Understanding the dairy market risks in 2020
USMCA, other opportunities and the impact of the election
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