Join hosts Susie Warran-Smith and AJ Sharp who are joined this week by two guest experts. John Chater from Dug Drinks, the mastermind behind an incredibly authentic and delicious plant-based milk alternative. And Nat Cooper from Simply Roasted Crisps, whose revolutionary technology has given birth to the crispiest, healthiest and tastiest crisps in town. Nat sheds light on the cutting-edge techniques employed to achieve such a delectable crunch. Can you guess what crisps and plant-based milk has in common?
Feeling Saucy
Freshly Squeezed
Have a Snoop at Knoops
Sweet Moments
The Dough Show
Drinks with a Difference
Plants but not as you Know Them
Food or Art?
Locally Grown Party
Stock Control
Google that Guacamole!
Sophie Grigson: A Taste of Italy
Ferment Foods and Space Mushrooms
Jam vs. Honey, the debate continues
LEARNING HOW TO ’TASTE’ ARTISAN COFFEE
READY WHEN YOU ARE
YO HO HO AND A BOTTLE OF RUM
STILL WATERS RUN DEEP
CHILD LABOUR IN THE CHOCOLATE INDUSTRY
TWO FOR TEA AND TEA FOR TWO
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