Welcome to a new episode of the Fair Chase Podcast!
Today we talk with Nick Otto, venison cooking expert from the Huntavore podcast. Nick has been a regular on our show for a few years now and takes the time to share with us some hunting stories, some new venison recipes, and how he might have figured out how to cook a delicious liver.
We also discuss:
- Jared finally grows his beard back
- Is Nick our most frequent guest?
- Review of our hunting seasons
- Nick trying out a few new venison recipes
- Changes in cooking tech
- Do certain people have guts of iron?
- Squirrel recipes
- Getting people to try wild game
- Did Nick figure out how to cook liver?
- Personalized recipes for Jared & James
- How important presentation is
- Nick Otto announces his secret new sauce
- Getting tricked by false morel mushrooms
- 2022 resolutions
- James’s big Alaska hunting plans
- Coyote hunting fun in the offseason
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Perfecting Your Gear List with Kevin from First Lite
Budgeting For Out-Of-State Hunts With Dialed In Hunter
Ambush Hunting 101
Bow Basics With Long Range Archery
The Patience Game With Jake Downs
#56 Bowga 2019 Highlights
#55 Hunting Deutschland With Nicolas Armer
#54 Type-2 Fun With Mark Kenyon
#53 Wall-Hanger Chaga with Justin King
#52 Rutcation Pt. 2
#51 Rutcation Recap
#50 The Dialed In Hunter
#49 Tree Stand Focus with Lone Wolf
#48 Traditional Archery's Welcoming Arms With Primitive Pursuit
#47 Moments of Success With FHF Gear
#46 Rolling Hills & Oak Trees With Accubow
#45 The Most Dangerous Blade is a Dull Blade
#44 Managing Outfitters And The Upland Slam With Mark Peterson
#43 Five-Deer Days with Huntwise
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