Heat stress in animal productivity has cost the U.S. beef and dairy industries an estimated $1.2 billion every year. Dairy Stream host Mike Austin talks with Tim Thompson, senior dairy specialist at Provimi, about implementing proper air movement, hydration and feed ration into a heat stress program. Thank you to Provimi, for sponsoring this podcast. This podcast is co-produced by the Dairy Business Association and Edge Dairy Farmer Cooperative, sister organizations that fight for effective dairy policy in Wisconsin and Washington, D.C.
Farmers turned lawmakers: Advice on raising agriculture's voice in government
Caring for dairy farm employees during COVID-19
FSA tips for filling out coronavirus payment applications
Tom Vilsack sees big opportunities for dairy in emerging export markets
How COVID-19 has affected dairy research
Insights from USDA’s Greg Ibach on support for farmers during COVID-19
Wisconsin dairy farm's diverse sustainability practices include genetics
Breaking down USDA’s efforts for dairy during COVID-19
What the rebound from COVID-19 might look like for dairy farmers
Efforts by DMI to support dairy during COVID-19
Understanding dairy processing, supply chain during COVID-19
Impact of COVID-19 on the dairy community
Understanding the dairy market risks in 2020
USMCA, other opportunities and the impact of the election
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