Originally published on April 11, 2017.
During a recent visit to Château Vannières I asked owner Eric Boisseaux to tell me a little about the wines he makes, his organic winemaking practices and his views on ageing Bandol wines in Provence.
How can climate models and forecasting help winemakers beat climate change?
Thomas Duroux, CEO, Chateau Palmer, on making Bordeaux sustainable
Raymonds Thomsons on consumers and sustainable wine
Making sustainable wine in Wales, with Ancre Hill's David Morris
Stella Di Campalto on biodynamic winemaking in Tuscany
Andrea Felluga on the wines of Friuli, changing weather and sustainability
Saša Radikon on natural wine and sustainability
Interview with Chris Scott about sustainability trends in Wine
Beth Lopez, Vineyard Team and SIP Certified, on sustainable wine in California
Forgotten grapes and sustainable winemaking at Gravner, Friuli
Sustainable winemaking at Claiborne & Churchill, Edna Valley, California
Domaine Tempier interview, on sustainability and a new vineyard
Interview with Richard Sanford on Pinot Noir, sustainability and wine making in California
Chateau de Pibarnon and sustainable wine experimentation in Bandol
Château Durfort-Vivens, great value deuxième Grand Cru Classe Bordeaux
Vignelaure, the hidden gem of Provence reds
Jean-François Ott at Domaines Ott, on Provence and Bandol winemaking
Sustainable wine in California - A conversation with Peter Work
Bob Lindquist of Qupe wines on California wine sustainability (1 of 3 in series)
Create your
podcast in
minutes
It is Free
Strange by Nature Podcast
Blurry Creatures
Bigfoot Society
Tooth & Claw: True Stories of Animal Attacks
Living Planet