Better late than never. In this exciting podcast episode, Chef Jonathan and his partner Erin embark on a culinary adventure to the breathtaking Niagara Falls for the 60th Annual Culinary Federation National Conference. As they journey to this picturesque destination, they encounter not only culinary delights but also the natural beauty of the falls. William, the inquisitive podcast host, poses the question of adventure, prompting discussions on the thrill of exploration and the culinary treasures they discover along the way. Listeners are treated to a sensory experience as the duo describes their encounters with exciting cuisine, their vibrant food community, and the mesmerizing landscapes that make this trip a memorable adventure.
Edible Valley Food Facts #2-Chicken
Episode 37- Paleo with Dr. Don Wilson
Episode 36- Catching up
Episode 35- Dyan Spink from Royston Roasting Company
Episode 34- Composting with Patty Rose
Edible Valley presents Food Facts with Darren Howlett
Episode 33- Chef Joseph Forest of Innisfree Farm
Episode 32: Shellfish Festival Gala Dinner, and other current events.
Episode 31: Cooking demo, catch-up and playing with new equipment
Episode 30- Freestyle chat about soup and more
Episode 29: Update on Edible Valley
Episode 28: Vickey Brown of the Comox Valley Farmers Market
Episode 27: Sue Smith from Beyond the Kitchen Door
Episode 26: Prontissima Pasta and Call of the Wild Seafood
Episode 25: Edible Valley Test Kitchen
Episode 24: Weinberg's Good Food
Episode 23: Eatmore Sprouts
Episode 22: Chef Andrew Stigant of Crown Isle Resort
Episode 21: Darren Howlett of Kamma Bento Sushi
Episode 20: Winter Gardening with Arzeena Hamir
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