Data Golf, founded by brothers Matt and Will Courchene, is on a mission to make sense of the piles of data coming out of professional golf today. In this episode, Garrett Morrison speaks with Matt about how advanced statistics might help us understand golf course design in a different way. Check out Matt and Will's website at datagolf.com. Brought to you by The Fried Egg Pro Shop.
Note: In this pod, we refer to the Mayakoba Golf Classic as "this week's" PGA Tour event. It's next week, of course; we just thought we'd release this episode a little early.
School of Golf Architecture: Tie-Ins with Riley Johns
Christina Kim
Joel Dahmen
Yolk with Doak 20: Sedge Valley, Drivable Par 4s, and the State of Restoration
School of Golf Architecture: Linksland with George Waters
Superintendent Series: Josh Lewis on Bandon Dunes, Pasatiempo, and Chambers Bay
Geoff Shackelford on Covid-19 and Golf
Fried Egg Stories: Making TPC Sawgrass
Michael Keiser, Jr.
School of Golf Architecture: Place with Blake Conant
Nick Mackay on the Business Side of Professional Golf
Superintendent Series: Roger Null on His Life in Golf
Yolk with Doak 19: Pete Dye and Bandon vs. Scotland
Golf Fitness with Barrett Stover
Mike DeVries on Designing Affordable Golf and Learning from Maxwell and MacKenzie
Fried Egg Stories: Tiger’s Pro Debut
Superintendent Series: Edric Funk and Matthew Wharton on the Turfgrass Industry
Geoff Shackelford on the Distance Insights Report and the Premier Golf League
Yolk with Doak 18: Templates, His Routing Book, and Modern Green Speeds
Brad Faxon
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