Write The Book: Conversations on Craft
Arts:Books
Vermont author Adam Federman, whose new book is Fasting and Feasting: The Life of Visionary Food Writer Patience Gray (Chelsea Green).
This week’s Write the Book Prompt is to look for inspiration in a cookbook. So, for example, in my kitchen I do have the cookbook by Salvadore Dali, which is titled Les Diners de Gala. In opening the book, I find many things. Recipes like Lobster with Black Pearls, Ramekins of Frog’s Legs, and Tripe of Yesteryear. Maybe you’ll open a more tame cookbook, and find an inscription from a friend, reminding you of a long-ago birthday or anniversary. Maybe you’ll be inspired by a photograph of a lamb chop with mint jelly. Or maybe a recipe for turkey with roquefort will inspire you to write about a family celebrating thanksgiving in France. Whatever you find, let it be the way into this week’s writing.
Good luck with your work in the coming week, and please listen next week for another prompt or suggestion.
Music Credit: Aaron Shapiro
Rebecca Valley - 10/24/22
Stephen Kurkjian - Archive Interview (10/17/22)
Editors of Vermont Almanac - 10/10/22
Kim MacQueen Interviews John Killacky and Mark Redmond - 9/26/22
Kimberly Garrett Brown - 9/19/22
Doug Wilhelm - 9/12/22
Angela Palm and Malisa Garlieb - Archive Interviews (8/5/22)
Daniel Lusk - 8/29/22
Fiona Barton - 8/15/22
Stephen Cramer - Archive Interview (8/8/22)
Mohsin Hamid - 8/1/22
Laura Budofsky Wisniewski - 7/25/22
Shanta Lee Gander - 7/18/22
Archive Interview - J Robert Lennon (7/11/22)
Wendy Call - Archive Interview (7/4/22)
Jennifer Egan - 6/27/22
Carlos Allende - 6/20/22
Jori Lewis - 6/13/22
Meg Wolitzer - Archive Interview (6/6/22)
Lois Eby and Nadine Budbill - 6/1/22
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