In this episode I chat with Julie and Brian Wright from Wright on Taco Shop in Harleton, Texas.
See all things Wright on Taco Shop here: https://www.wrightontaco.com
Order online here: https://www.wrightontaco.com
Purchase a Gift Card here: https://squareup.com/gift/788BV683KCTGA/order
Follow Wright on Taco Shop on Instagram here: https://www.instagram.com/wrightontacoshop
See Wright on Taco Shop on Facebook here: https://www.facebook.com/wrightontacoshop
Counter service Hours:
Tuesday/Wednesday 11am - 3PM
Thursday/Friday 11AM -7PM
Saturday 11AM - 3PM
CLOSED - Sunday/Monday Julie and Brian met in college and went in directions not food related. She went into nursing and he worked with his father at their machine shop, however they always knew they wanted to open something of their own.
As Julie's taco business started to grow(from a small yellow trailer that they wish they still had) they took the leave in 2016 to get the brick & mortar. The rest they say is history and their biggest hurdles have been keeping up with demand.
We go over the menu in depth(it's super creative, super fun, and sounds incredibly delicious) and talk about their seating(indoors and out). Most people sit outside where they have a large shade tree.
After listening to their story I know you are going to want to head out to East Texas for their food.
Daniel Vaughn Shares How to Plan a Proper Texas BBQ Road Trip
Daniel Castillo - Heritage Craft Beer & BBQ - Oceanside, California
Wine & BBQ - Episode 7 - Featuring Jeffrey Porter
Amir Jalali - Redbird BBQ - Port Neches, Texas
Grant Pinkerton - Pinkerton’s Barbecue - Houston | San Antonio
M&M BBQ Company - Mike Miller Jr. & Matt Sutton
Lupe Nevarez - LaVaca BBQ - Port Lavaca, Texas
Wine & BBQ - Episode 6 - Featuring Rajat Parr - Phelan Farm
Dr. Nick Nickelson - The Meat Board - Fort Worth, Texas
BBQ & Wine - Episode5 Featuring Billy Durney
Jeremy Yoder - Mad Scientist BBQ
Carey Bringle - Bringle’s Smoking Oasis - Nashville, Tennessee
Chef Grecia Ramos - 2M Smokehouse & Baked by Chef Grecia Ramos
Jon Curtis and Jack Westguard from Smokey Oak Barbecue in Sussex
Michelle Wallace - Gatlin’s Barbecue - Houston, Texas
Wine & BBQ - Episode 4 - Featuring Jordan Mackay
Winnie Yee-Lakhani - Smoke Queen Barbecue
Andrew Thomas Lee - Photographer
Dave Segovia & Bryan Bingham from Sunbird Barbecue in Longview, Texas
Sean Tucker - Photographer - The Meaning in the Making
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
The Federalist Papers
Just So Stories
Be My Guest with Ina Garten
Solicited Advice with Alison Roman