The Gentleman‘s Journal Podcast
Business
Charlie Bigham is the man behind the gourmet food brand that bears his name — and the saviour of many a weekday dinner time. Known for his wholesome takes on British classics, Charlie’s eponymous company — which celebrates its quarter century this year — sells 80,000 meals every single week, and will likely hit £100 million pounds in sales this year alone.
But for Charlie, you sense that the finances are much less important than the food — and in a fascinating episode of the podcast, the founder tells us how a night on the Iran-Pakistan border provided his lightbulb moment; how the financial crisis of 2007 nearly scuppered the business; why he resents his food being called ‘posh’; and what happened when a noted food critic tasted his lasagne.
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How to stand out from the crowd — Propercorn's Cassandra Stavrou and Ryan Cohn
How to succeed as the underdog — Anton Chirkunov of Wheely
How to reinvent yourself — David Spencer-Percival of Rosemary Water
How to conquer fear — Jason Fox
How to become a serial entrepreneur — Justin Byam Shaw
How to turn a passion into a business — Nuno Mendes of Chiltern Firehouse
How to find followers and influence people — Steve Bartlett of Social Chain
"If you're the smartest guy in the room, you're in the wrong room" — Steve Varsano
How to start a bank at 26 — Vernon Hill of Metro Bank
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Style and substance — Henry Hales
Will Dean – "The Mark Zuckerberg of Extreme Sports"
Fifth Anniversary Special – Harry Jarman
The unstoppable Paul Smith
The 25-Year-Old CEO – Ross Bailey
Print is dead, long live print – Nicholas Coleridge
Time is Money – Wilhelm Schmid
Vogue Traders – David Gandy and Terry Betts
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