It’s All About Food - Karen Davis, Alan Roettinger & Ellen Jaffe Jones - 04/29/14

PART I: Karen Davis, International Respect for Chickens Day
Karen Davis, PhD is the President and Founder of United Poultry Concerns, a nonprofit organization that addresses the treatment of domestic fowl in food production, science, education, entertainment, and human companionship situations. She is the author of several books including Prisoned Chickens, Poisoned Eggs: An Inside Look at the Modern Poultry Industry and More Than a Meal: The Turkey in History, Myth, Ritual, and Reality. Award-winningly profiled in The Washington Post for her outstanding work for the birds, Karen maintains a sanctuary for chickens on the Eastern Shore of Virginia. www.upc-online.org

PART II: Alan Roettinger & Ellen Jaffe Jones Paleo Vegan
Alan Roettinger is a writer, food designer, blogger, and public speaker. He has served clients as a private chef in the United States, Europe, and Australia. Raised in Mexico City, he acquired a taste for exotic food early on and soon developed a passion for flavor and beauty that drives his diverse, creative culinary style.

Alan is passionate about empowering people to make smart choices in what they eat, and to enjoy eating well at home. His cookbooks, Omega-3 Cuisine, Speed Vegan, Extraordinary Vegan and Paleo Vegan showcase his ability to bring health and pleasure together in a wide range of dishes that are simultaneously sophisticated and accessible for the home cook.

Ellen Jaffe Jones is the author of the bestseller, Eat Vegan on $4 a Day, and Kitchen Divided-Vegan Dishes for Semi-Vegan Households. Ellen is an accomplished endurance and sprint runner…7th in the US in her age group for the 1500 meters, 10th in the 400 meters. She has placed in 58 5K races since 2006, and was the 5th oldest female to finish the Palm Beaches Marathon, her first, in 2010. She is a certified personal trainer and running coach, and a cooking class instructor in the Sarasota/Bradenton, Florida area.