We are trying something new in this episode. We've had a lot of fun recording some epic teas and really getting into the bodily sensations and feelings that they produce. But I wanted to get back to basics.
This episode we took some time to compare two oolongs, Dong Ding Fragrant and Dong Ding Traditional A. We brewed them "Cereal Bowl" style, soaking the leaves in small bowls and drinking the broth with a spoon. We are really focusing on the nose and mouthfeel differences, and I'm planning to do a little series of episodes continuing in this direction. I hope this is informative for you all; it was super helpful for me. Practice some of this stuff if you have the time, and let us know how it goes!
Feeling the Love
Big Announcement
Out Of Focus
Old Teas New Tricks
Attention
Just Drinking Tea
Finding the Rhythm of Tea
It's a New Ox Year!
Nourishing Ourselves
Revisiting High Mountain Blind Tasting
Two More Mysterious Teas
Two Roasted Teas
Softer, Gentler with Alishan
Tea Practice Goals for 2021
Huan Shan Bug Bitten High Mountain
Special Reserve High Mountain Oolongs
Tea Party!
Sitting with Big Sister
Smooth Waters Ahead
What Is This New Hong Shui?
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Gastropod
Just So Stories
Frankenstein
The Recipe with Kenji and Deb
Solicited Advice with Alison Roman