Start talking about food options for hiking and it’s amazing how quickly the conversation becomes heated as individuals passionately defend their preferred meal options and tell you why your choices are wrong. This is definitely a topic I try to avoid when at camp in the evening.
Having said that I do have my preferences and as much as I like cooking and eating well when I’m at home, I prefer to keep things simple when I’m on the trail. While my main meals tend to be freeze dried I also integrate dehydrated food into the mix.
This podcast discusses the pros and cons of using dehydrated food and provides a few suggestions for dehydrating. www.australianhiker.com.au
111-Freeze Dried Meals
110-Boots McFarland Interview
109-Environmentally Friendly Hiking
108 Tangles and Tail; and interview with Lucy Barnard
107-Fire and Hiking
106-How much does it cost to hike?
105-Kiandra to Tharwa; a taste of the Australian Alps
104-The History of Australian National Parks
103-One Man's Climb; interview with Adrian Hayes
102-Mind, Body, and Soul; the health benefits of hiking
101-Packing Your Fears
100-Trail Design
099-Altitude and Hiking
098-Coffee on the Trail
097-Q & A (Hiker Questions)
096-Aussie 10 Walk
095-Transitioning to multiday hiking
094-Night Hiking
093-First Hike Project
092-Media Review
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