In this episode I chat with artist Jon Flaming about his journey, his love for Texas, the different mediums that he uses (and prefers), his process, background about specific pieces, and everything in between.
See all things Jon Flaming here: http://jonflaming.com
Check out Jon Flaming on Instagram here: https://www.instagram.com/jonflaming
Follow Jon Flaming on Facebook here: https://www.facebook.com/jonflaming
See what prints he has for sale online here: http://jonflaming.com/prints-for-sale
Get a look at a number of his collections here: http://jonflaming.com/paintings
Learn more about his BBQ joint work here: http://jonflaming.com/journal/2016/8/29/you-are-invited-to-meat-a-visual-narrative-of-texas-bbq-open.html
See a great piece on Jon by Pat LaBlanc from Texas Monthly here: https://www.texasmonthly.com/tag/jon-flaming
If you'd like to see AND purchase his work in person (and online) you can also go to:
Artspace 111 in Fort Worth: https://artspace111.com/artists/139-jon-flaming/biography
Foltz Fine Art in Houston: https://foltzgallery.com/show/foltz-fine-art-jon-flaming-print-intake-111220
He mentions Willow House in Terlingua: https://www.willowhouse.co
The BBQ joint he talks about is: Ten Fifty BBQ in Richardson: https://ten50bbq.com
Blane Hunter - Porky Butts BBQ - Omaha, Nebraska
Sawyer Lewis - LeRoy and Lewis Barbecue - Austin, Texas
Michael Wyont - Flores Tortillas
Alton Lorenzo Matthews - The Dawgfatha's BBQ
Zach Parker - B.E. Scott's BBQ - Lexington, Tennessee
Alex Graf & Chris Fultz - ZZQ Texas Craft Barbeque - Richmond, VA
Phillip Dormont - Treaty Oak Distilling - Dripping Springs, Texas
Michelle and Andrew Munoz - Moo's Craft Barbecue - Los Angeles, CA
Kimmy and Bryan Bingham - Bodacious on Mobberly - Longview, Texas
Joseph Quellar - JQ's Tex Mex BBQ - Houston, Texas
Justin Easterwood - Chef J BBQ - Kansas City, Missouri
Tuffy Stone - Author | Storyteller - Interview
Bradley Robinson - Chuds BBQ - Interview
Todd David - Cattleack Barbeque - Dallas, Texas
Wyatt Fields - Breakwater Barbecue - El Granada, California
Jess DeSham Timmons - Cherry Block Craft Butcher + Kitchen - Houston, Texas
Kyle Rensmeyer - Holy Trinity Barbecue - Portland, Oregon - Interview
Bryan Flannery - Flannery Beef - Interview
Michael Johnson Jr. - Cen-Tex Smokers - Luling, Texas
Scott Schaefer | Director of Special Events | The Resort at Paws Up
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