Shawn and Amy Collins, from St. Louis and Houston respectively, met while working at a busy restaurant in Manhattan. While planning to marry Shawn was looking for barbecue wood on Craigslist when he saw a restaurant for sale. Before they knew it they were picking up and leaving the big city for the tiny town of Nixon, Texas where they would be the new owners of Pioneer BBQ.   Shawn and Amy would slowly tweak the menu, refining it to fit the food they wanted to make the way they wanted to make it. With unique items like spicy firecracker corn, spicy ...
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