Angus seedstock breeders are gathered in Tamworth this week for their annual conference, and in this week's Weekly Grill podcast, host Kerry Lonergan caught up with Angus Australia president Erica Halliday.
Erica talks about the challenges and opportunities facing Angus cattle and beef in Australia, progress in objective measurement of an ever-widening list of production, fertility and meat quality traits, with some focus on sustainability issues, including feed efficiency measurement and related topics.
Beef Central’s Weekly Grill podcasts brought to readers by sponsors, Zoetis and Elders.
S2 Ep 15: Cattle baron Peter Hughes
S2 Ep 14: ALFA president Barb Madden
S2 Ep 13: Sally Warriner - ”Not just the wife of the general manager”
S2 Ep 12: Global Roundtable for Sustainable Beef president, Ian McConnell
S2 Ep 11: Lumpy Skin Disease and biosecurity issues, with Australia’s chief vet, Dr Mark Schipp
S2 Ep 10: Whats in store for rural property market values in 2022?
S2 Ep9: Understanding the increasingly complex carbon market, with Terry McCosker
S2 Ep 8: Is there a future for stud cattle showing? We ask RAS’s Al Rayner and RNA’s Gary Noller
S2 Ep 7: Wagyu industry pioneer, David Blackmore
S2 Ep 6: The bottom-to-the-top story of beef processing plant manager, Wasa Mudannayake
S2 Ep 5: Grazing industry identity Jock Whittle
S2 Ep 4: Veteran red meat industry leader, David Crombie
S2 Ep 3: Live export outlook with Dr Ross Ainsworth
S2 Ep 2: Markets update, with Chris Howie and Matt Dalgleish
S2 Ep 1: Australian Meat Industry Council CEO, Patrick Hutchinson
S1 E39: Federal Agriculture Minister David Littleproud
S1 E38: Chris Howie and Matt Dalgleish - How will the big rain event impact cattle supply and price?
S1 E37: Agricultural investor Garry Edwards, AAM
S1 E36: Peter Parnell, retiring CEO Angus Australia
S1 E35: Remembering Australia‘s 1974-78 Beef Cattle Slump
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