Angus seedstock breeders are gathered in Tamworth this week for their annual conference, and in this week's Weekly Grill podcast, host Kerry Lonergan caught up with Angus Australia president Erica Halliday.
Erica talks about the challenges and opportunities facing Angus cattle and beef in Australia, progress in objective measurement of an ever-widening list of production, fertility and meat quality traits, with some focus on sustainability issues, including feed efficiency measurement and related topics.
Beef Central’s Weekly Grill podcasts brought to readers by sponsors, Zoetis and Elders.
S1 E34: Jason Strong, CEO Meat & Livestock Australia
S1 E33: Lotfeeding pioneer Robin Hart, Stockyard Beef
S1 E32: Grace Brennan, founder of Buy from the Bush
S1 E31: Chris Howie and Matt Dalgleish - EYCI at 1000c/kg - Have we hit the top of the cattle market?
S1 E30: Cattle Council President, Markus Rathsmann
S1 E29: World‘s Best Steak award winner, Patrick Warmoll from Jack‘s Creek Wagyu
S1 E28: Memories of Stanbroke Pastoral Co, Roger Halliwell
S1 E27: Red meat industry identity, Richard Rains
S1 E26: The future of carbon trading, with Toby Grogan
S1 E25: RMAC chairman John McKillop
S1 E24: Gary Noller and Rob Sinnamon
S1 E23: Veteran meatworks cattle buyer, David Ronalds
S1 E22: Chris Howie and Matt Dalgleish - EYCI at 1000c/kg - Have we hit the top of the cattle market?
S1 E21: Beef processor, ACC’s David Foote
S1 E20: Beef advocate and orthopaedic surgeon, Gary Fettke
S1 E19: Low and Slow Barbecue King, Grant Coleman
S1 E18: Chris Howie and Matt Dalgleish - Have we hit the top of the cattle market?
S1 E17 - Tracey Hayes, live export market class action facilitator
S1 E16: Signature Beef’s Blair Angus - soon to be Australia’s newest red meat processor
S1 E15: CPC managing director and Livecorp chairman, Troy Setter
Create your
podcast in
minutes
It is Free
The Tucker Carlson Podcast
The Matt Walsh Show
The Glenn Beck Program
Mark Levin Podcast
The Michael Knowles Show