You're never too old to enjoy warm, creamy, cheesy mac 'n' cheese
From the America's Family Favorites Best of Home Cooking cookbook
Links*
cookbook - https://amzn.to/3IhmGrf
dutch oven - https://amzn.to/3uWeXM6
What You'll Need:
-6 T butter, divided
-1/2 cup minced onion
-3 T flour
-2 3/4 c cold milk (I said 2 2/3 cup in the video…)
-1/4 tsp dried thyme
-pinch of nutmeg
-pinch of cayenne pepper
-salt and pepper to taste
-2 heaping cup of dried pasta
-8 oz shredded cheddar cheese
-4 oz s...
You're never too old to enjoy warm, creamy, cheesy mac 'n' cheese
From the America's Family Favorites Best of Home Cooking cookbook
Links*
cookbook - https://amzn.to/3IhmGrf
dutch oven - https://amzn.to/3uWeXM6
What You'll Need:
-6 T butter, divided
-1/2 cup minced onion
-3 T flour
-2 3/4 c cold milk (I said 2 2/3 cup in the video…)
-1/4 tsp dried thyme
-pinch of nutmeg
-pinch of cayenne pepper
-salt and pepper to taste
-2 heaping cup of dried pasta
-8 oz shredded cheddar cheese
-4 oz shredded Gruyere (or plain Swiss), cheese
-2/3 cup bread crumbs
What You'll Do:
1. melt 4 T butter in medium dutch oven; add minced onion and sauté until onion is translucent (but not brown) 1a. put on a pot of water, to boil, for our pasta
2. stir in flour and cook for 2 minutes; whisk in cold milk; stir until the mixture comes to a simmer and thicken slightly
2a. once your pasta water comes to a boil, salt your water; add pasta and cook one minute less than al dente
3. turn off heat! stir in thyme, nutmeg, and cayenne; add in salt and pepper to taste; stir in shredded cheeses; preheat oven to 350 degree F
4. drain your cooked pasta; add it to your cheese sauce and mix well; if desired, melt the 2 remaining tablespoons of butter and mix in the bread crumbs - sprinkle evenly oven you mac n cheese
5. bake for 40-45 minutes, or until bubbly
6. enjoy!
*DISCLAIMER: links in this description may be affiliate links. There is no extra cost to you, but I may receive a small commission :)
#macncheese #dutchoven #macaroniandcheese
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