Ensuring Cleanliness Among Service Staff
The Culinary Institute of America

Ensuring Cleanliness Among Service Staff

2021-04-19
While wait staff hygiene should not have to be a concern of management, unfortunately it is an issue that arises. There is no easy way to deal with something so personal, but here we’ll share some tactics that could help. Such a sensitive subject needs to be tactfully handled. This video includes some things to do, and some things not to do. See the full online course at: https://www.ciaprochef.com/restaurantsafety/ Go to lesson:
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