Part R of our "A to Z" anthology series brings back Chris in Syracuse for an extensive talk about foods and barbecue. We chat about Dave's method of smoking ribs on a gas grill with a smoker box full of wood chips, then segue to cooking methods for other foods: burgers, hot dogs, chicken, oysters, and many other foods out there. Plus some talk about the takeout scene during the pandemic and other edible scenarios.
Podcast: Football Picks 2020 Week 3; 2020 U.S. Open Golf Recap (09-23-2020)
Podcast: Football Picks 2020 Week 2 (09-16-20)
Podcast: Football Picks 2020 Week 1 (09-09-20)
Podcast: NBA Playoffs Live Random Q's Show with Junkie, Oh Baby, and Santoro (09-03-20)
FanDuel Talk Part 2 with Santoro (08-19-20)
Podcast: NBA Report - The Bubble and Seeding Games (08-11-20)
Podcast: 2020 PGA Championship Recap with John and Mike (08-10-20)
Podcast: The NBA Random A to Z Report Xpansion Questions - with Chris in GA (07-29-20)
Podcast: A to Z - Zoom Party!
Podcast: A to Z - YOTS Will Return to Host
Podcast: A to Z - Episode X - For George
Podcast: A to Z - The Windy City's "Last Dance" with Chris in GA
Podcast: A to Z - Virus Update with Tom in NJ
Podcast: A to Z - "Uncut Gems" - Deep Dive with A Couple Quickies and Andy
Podcast: A to Z - Tacos with the Medina Family
Podcast: A to Z - Sherrin
Podcast: A to Z - The Quarantine Episode - a RQ special with Junkie
Podcast: A to Z - Podcasting: An Inside Look with Gerry from Piscataway
Podcast: A to Z - "On the Clock" - 2020 NFL Draft Preview with Ron in NJ
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