SHOUT OUTS
Thanks to all our patrons and everyone in the Runcation Nation for your support and encouragement. Because of you, we have been able to keep the show going over the last two years, and now that the races are returning, we look forward to meeting up with you, too!
Congratulations to Babs on state 24 and Grandma’s Half Marathon!
Emily O’Keefe congratulations on completing the Grand Quad Challenge from Vacation Races!
If you want a shoutout for you or someone you love on the show, email us at info@runeatdrink.net or call us and leave a message at 941-677-2733.
For anyone who would like a shoutout on the show, please don’t forget to send them to us. We do our best to collect weekly shoutouts, but please send them our way! Please send them to info@runeatdrink.net or call 941-677-2733!
Thank you to Joanne Blatchley and Dean Gerber, Associate Producers of our show. Thank you to Josh Ozbirn, Executive Producer of the podcast, too! We couldn’t do it without you.
Become a patron if you’d like more of the Run Eat Drink Podcast, including bonus content and early access to episodes! Go to www.patreon.com/runeatdrinkpodcast. We want to thank everyone who has supported the show and the ways we’ve had to adapt this past year. We can’t tell you how much it means to us to have this community. We love you, Runcation Nation. We can’t wait to runcation with you soon!
RUN
We begin our seventh year with a tradition: Richard’s Father’s Day Family Walk / Jog at Uele in Tampa. This year we were lucky to have a team of six from the Runcation Nation, plus two who could not be with us yet still there in spirit. Dawn and Jessica, who planned to come but could not: we wish we could have had you there! To Kelly and Aden Anderson, Christy Van Allen, and Greg Elsberry, thank you for joining our team. Thank you to Michael Kilgore, retired but still organizing this event for the Colombia Restaurant Group, for allowing us to give away tickets to this great event!
This year, Richard Gonzmart, the race’s namesake, was there. We recap what he shared with us, the significant milestone reached on this tenth anniversary of the event, the course, the shirts, and the overall great feeling we come away with every year supporting a great place like Moffitt Cancer Center.
Find out more about this event and the Colombia Restaurant Group’s upcoming nighttime run, Richard’s Run for Life, through the streets of Ybor (including a great afterparty) in November here:
http://richardsrunforlife.org/
EAT
Ulele, a restaurant, and brewery full of connections to the rich history of Florida and Tampa, was our destination for this Father’s Day menu that we could not miss. We recap our meal, full of specials just from the specialty menu for Father’s Day. We might have had some from the regular menu, too!
If you are ever in Tampa, you must try this Florida fresh, and Native-American inspired menu. (We know this is not the drink segment, but we can’t help but also say, check out all of the brews created by Head Brewmaster Tim Shackton, too.)
Here’s a peek at the menu: https://ulele.com/wp-content/uploads/Ulele-menu.pdf
DRINK
This week, as we waited for our reservation at Ulele, we walked right next door to Armature Works and sampled a beverage that piqued our interest, the Buddy Brew Screw from the fine folks at Buddy Brew! Armature Works has plenty of food and beverage options, but we were after some coffee. Yes, we said it would never happen again, but we did this race without coffee and needed this unique boost we had never seen before! We will be back for more of their menu in the future!
Here’s more information about Armature Works and Buddy Brew:
https://armatureworks.com/
https://www.buddybrew.com/pages/cafe-menu
THAT’S A WRAP!
Get RUNCATION NATION FAMOUS! If you have a race weekend the Runcation Nation needs to know about, email us at info@runeatdrink.net, and you could be featured on your own Runcation Recap!
Thank you for listening! We are in our SEVENTH year of the podcast because of all your support! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!
RED EPISODE 209: Medal Chaser’s Punisher 5K, Funkadelic Food Shack in Saint Augustine, and a homemade Lemon Drop Cocktail
RED Episode 208 A Conversation with 1968 Boston Marathon Champion Amby Burfoot
RED Episode 207 A Conversation with Amanda Napolitano About The Mother’s Day 5K & Your Way Races to Support the Donna Foundation
RED Quick Bite: Return to Casa Santo Stefano for a Drink
RED Episode 206 022 Gate River Run & Prati Italia in Jacksonville
RED Quick Bite: A Bonus Round of Beverages at Bulla Gastrobar in Tampa
RED Episode 205 Gasparilla Distance Classic 2022 and Bulla Gastrobar
BONUS SHOW RED Episode 204: RunDisney Race Tips and Brown Derby at Hollywood Studios
RED Quick Bite Rose and Crown in Epcot at Walt Disney World
RED Quick Bite: Carb-loading at Trattoria Al Forno and Celebrating at the Polynesian Resort
Quick Bite- Gourmet Landscapes in Canada at the 2022 Epcot International Festival of the Arts
RED Quick Bite: The Artist’s Table Food Offerings at Epcot International Festival of the Arts
RED Episode 203: A Fellow Podcaster’s First 5K and our first time at Festival of the Arts
RED Episode 202: Training for Shamrock Marathon Weekend, Carb-Loading Comfort Food, and Drinking Wine… Well, Sort Of…
RED Episode RED Episode 201: Our Half Marathon at the Donna Marathon Weekend and Burrito Gallery in Jax Beach
RED Episode 200: Donna Marathon Weekend 5K and V Pizza
RED Episode 199: Donna Marathon Weekend Social Shakeout Run and Reve Brewing
RED Episode 198: Medal Chasers Training Run for Donna Marathon Weekend and a Flashback to La Luce in Orlando
RED Episode 197: 2022 Walt Disney World Marathon Weekend 10K
A Video Flashback RED Episode #49: A Chat With the Creators of the Donna Marathon Weekend - Donna Deegan, Dr. Edith Perez, and Jeff Galloway
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