We met Indalecio Penaloza of La Poblanita way back in March of 2021 when TJ and I were doing parking lot dining for all of our eats due to the pandemic. We ordered quite a bit from the sandal inspired huarache to the amazing deeply flavored chicken mole. Indy stopped out to talk to us about our meal (and maybe wondered a bit about these crazy guys tailgating in his lot). We talked food and that is what we are about to do on on this Food Recognize Food episode with Indalecio Penaloza so
Hang on to your fork and listen if you’re hungry.
Food Safety with Chef Doug Chrisman of Metro Institute for the Culinary Arts
Paul Urban of Block 16
Elie Berchal and Miny Minoshka of Elie’s Chinchorro
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Tim Smith of The Tea Smith
Alfie Cascio of Cascio’s Steakhouse
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Elie’s Chinchorro
Jared Uecker of O’tillie Meats
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Liam Smith and Michaela O’Connor of Modern Love
Elizabeth Pooley Of Square Donut
Flight Deck And Paddy McGowans
Chinnapat Wirachakul of Pla Too Thai
Isaiah Sheese of Archetype Coffee
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