In this episode, I chat with Chef Aaron Robins from Boneyard Bistro in Sherman Oaks, California.
See all things Boneyard Bistro here: https://www.boneyardbistro.com/
Follow Boneyard Bistro on Facebook here: https://www.facebook.com/BoneyardBistro
Check them out on Instagram here: https://www.instagram.com/boneyardbistro
Address: 13539 Ventura Blvd, Sherman Oaks, CA 91423
Hours:
Monday: Thursday - 4:30 pm - 10 pm
Friday: 4:30 pm – 10:30 pm
Saturday: 11 am – 10:30 pm
Sunday: 11 am –10 pm
Find it on Google Maps here: https://tinyurl.com/3xmp8sw5
Pre-Order here: https://www.boneyardbistro.com/order-online#getting-started?location=sherman-oaks
Titus Smokers: https://www.instagram.com/titus_smokers
Here is my list of custom pit builders nationwide: https://www.kevinsbbqjoints.com/pit-builders-nationwide-the-complete-list/
Nick Mangold - Seventy Four BBQ Sauce - Former New York Jets Center
Phillip Moellering - Brick Vault Brewery and Barbecue - Marathon, TX
Sergio Menchaca - Texas Sage Forge Knives - Bowie, Texas
Chef Vaughn Good - Night Goat Barbecue - Kansas City
Joe McGregor - @MinistersOfSmoke - BBQ Photographer / Lawyer
Moo's Craft Barbecue is Opening a Brick & Mortar Location!
Adrian Miller - Author of Black Smoke: African Americans and the United States of Barbecue
Chef Michael Lane - Oak'd BBQ - Dallas, Texas
Cade Mercer - CM Smokehouse - Austin, Texas
Kris Manning - Smokey Joe's BBQ - Dallas, Texas
Jose Ralat - Taco Editor - Texas Monthly Magazine
Chad Franks - Schmidt Family Barbecue - Bee Cave, Texas
Aaron Haley - Post Oak Customs
Logan Sandoval - ZEF BBQ - Simi Valley, California
Phil Kirkpatrick - Big Phil's Smokers & Metal Works - Caddo Mills, Texas
Dr. Howard Conyers - Engineer, Educator, and Pitmaster
Ernest Servantes - Burnt Bean Co. - Seguin, Texas
Robbie Robinson - City Limits Barbeque Columbia, South Carolina
Elliott Moss - Buxton Hall Barbecue - Asheville, North Carolina
Harry Soo - Slap Yo Daddy BBQ
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