Hi everyone and welcome to the first edition of Quick Bites! In these aptly-titled bite-sized episodes, I'll share a quick recipe with you! That's it! No frills, no fuss, five minutes or less! Thank you so much for listening, and thank you so much for going on this journey with me.
Ingredients-
2 sticks butter
1 T rosemary, finely chopped
1 T thyme, finely chopped
1 T sage, finely chopped
1 T parsley, finely chopped
2 T garlic, finely chopped
zest of 1 lemon
salt
fresh cracked black pepper
Instructions-
Let the butter sit out and get halfway to room temperature. You still want it to be malleable, but not as soft as it gets at room temperature.
It's important to note not to mix this by hand- use a utensil like a wooden spoon or something! You don't want to touch the butter with your hands and melt it.
Add all of your herbs, salt, and pepper to the butter and mix it until well-incorporated.
Store the butter for later use.
Important Links
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Credits
"Daybreak," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com!
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