RUN
We took our training run to Walt Disney World to check out the 2020 Epcot Food and Wine Festival. We had a 3-miler to complete and thought this was a great chance to get a peek at the festival as it is running longer than it ever has before this year. We also wanted to see what the experience was like at Disney now that it has reopened.
EAT
This year we got to experience classics at the Canada booth! We featured the Canada booth in Episode 86 as we compared it to Ireland’s offerings. The “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce was great and the star is always Canadian Cheddar and Bacon Soup with a Prop and Peller Pretzel Roll. Ireland has not returned, but we got to experience a brand new booth called Citrus Blossom. The Lobster Tail served with Meyer Lemon Emulsion and Grilled Lemon was fantastic and the Crispy Citrus Chicken with Orange Aioli and Baby Greens was awesome. We can’t wait to try more from the festival later on this year!
DRINK
The 2020 Epcot Food and Wine Festival had some great beer offerings as well. We got two new ones between the Canada and Citrus Blossom booths. At Citrus Blossom, we saw Islamorada Beer Company and we had to try the Coconut Key Lime Ale there. Crisp and refreshing for a hot Florida day, it had subtle notes of coconut and key lime. With an ABV of 5%, it was a great offering to cool off during this very humid Florida summer. At Canada, there was the Blackberry Fruit Beer from Collective Arts out of Hamilton, Ontario. At 4.7% ABV, it was a beer with lower carbonation and a dry finish, and a blackberry color, almost as if it was a wine. It was not a dessert beer, but a refreshing offering that we’d have again in Canada.
THAT’S A WRAP!
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RED EPISODE 209: Medal Chaser’s Punisher 5K, Funkadelic Food Shack in Saint Augustine, and a homemade Lemon Drop Cocktail
RED Episode 208 A Conversation with 1968 Boston Marathon Champion Amby Burfoot
RED Episode 207 A Conversation with Amanda Napolitano About The Mother’s Day 5K & Your Way Races to Support the Donna Foundation
RED Quick Bite: Return to Casa Santo Stefano for a Drink
RED Episode 206 022 Gate River Run & Prati Italia in Jacksonville
RED Quick Bite: A Bonus Round of Beverages at Bulla Gastrobar in Tampa
RED Episode 205 Gasparilla Distance Classic 2022 and Bulla Gastrobar
BONUS SHOW RED Episode 204: RunDisney Race Tips and Brown Derby at Hollywood Studios
RED Quick Bite Rose and Crown in Epcot at Walt Disney World
RED Quick Bite: Carb-loading at Trattoria Al Forno and Celebrating at the Polynesian Resort
Quick Bite- Gourmet Landscapes in Canada at the 2022 Epcot International Festival of the Arts
RED Quick Bite: The Artist’s Table Food Offerings at Epcot International Festival of the Arts
RED Episode 203: A Fellow Podcaster’s First 5K and our first time at Festival of the Arts
RED Episode 202: Training for Shamrock Marathon Weekend, Carb-Loading Comfort Food, and Drinking Wine… Well, Sort Of…
RED Episode RED Episode 201: Our Half Marathon at the Donna Marathon Weekend and Burrito Gallery in Jax Beach
RED Episode 200: Donna Marathon Weekend 5K and V Pizza
RED Episode 199: Donna Marathon Weekend Social Shakeout Run and Reve Brewing
RED Episode 198: Medal Chasers Training Run for Donna Marathon Weekend and a Flashback to La Luce in Orlando
RED Episode 197: 2022 Walt Disney World Marathon Weekend 10K
A Video Flashback RED Episode #49: A Chat With the Creators of the Donna Marathon Weekend - Donna Deegan, Dr. Edith Perez, and Jeff Galloway
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