RUN
We took our training run to Walt Disney World to check out the 2020 Epcot Food and Wine Festival. We had a 3-miler to complete and thought this was a great chance to get a peek at the festival as it is running longer than it ever has before this year. We also wanted to see what the experience was like at Disney now that it has reopened.
EAT
This year we got to experience classics at the Canada booth! We featured the Canada booth in Episode 86 as we compared it to Ireland’s offerings. The “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce was great and the star is always Canadian Cheddar and Bacon Soup with a Prop and Peller Pretzel Roll. Ireland has not returned, but we got to experience a brand new booth called Citrus Blossom. The Lobster Tail served with Meyer Lemon Emulsion and Grilled Lemon was fantastic and the Crispy Citrus Chicken with Orange Aioli and Baby Greens was awesome. We can’t wait to try more from the festival later on this year!
DRINK
The 2020 Epcot Food and Wine Festival had some great beer offerings as well. We got two new ones between the Canada and Citrus Blossom booths. At Citrus Blossom, we saw Islamorada Beer Company and we had to try the Coconut Key Lime Ale there. Crisp and refreshing for a hot Florida day, it had subtle notes of coconut and key lime. With an ABV of 5%, it was a great offering to cool off during this very humid Florida summer. At Canada, there was the Blackberry Fruit Beer from Collective Arts out of Hamilton, Ontario. At 4.7% ABV, it was a beer with lower carbonation and a dry finish, and a blackberry color, almost as if it was a wine. It was not a dessert beer, but a refreshing offering that we’d have again in Canada.
THAT’S A WRAP!
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Flashback to Episode 150: A Conversation About Donna Marathon Weekend with Executive Director of the Donna Foundation, Amanda Napolitano
RED Episode 196: 2021 Half Marathon at the Jeff Galloway Half Marathon Weekend in Atlanta
RED Episode 195: Barb’s 5K at the 2021 Jeff Galloway Half Marathon Weekend in Atlanta
Throwback Tuesday: Replay of The Mebisode at the 2019 Gasparilla Distance Classic
RED Throwback Tuesday! Re-Telling Our Story
RED Episode 194: Happy New Year, Runcation Nation!
Merry Christmas and Happy Holidays, Runcation Nation!
RED Episode 193: Training for Jeff Galloway Half Marathon Weekend and Holiday Food and Beverage Traditions
RED Episode 192: Track Shack Turkey Trot in Orlando & Charley’s Steakhouse in Tampa
Travel Crud Strikes Back!
RED Episode 191: Giving Thanks
RED Episode 190: Wine and Dine Half Marathon Weekend is Back Part 2
RED Episode 189: Wine and Dine Half Marathon Weekend is Back!
RED Episode 188: Goblin Gallup 5K and Bites & Brews from Glacier Brewhouse in Anchorage
RED Episode 187: Inspiration from the Mayor of Running, Bart Yasso and a return to an Alaska Favorite, Midnight Sun Brewing Company
RED Episode 186: Training Updates, Life - The Vegan Drive Thru, and BJ’s Bites in Cape Coral
RED Episode 185: Lessons from Marko Cheseto, Grizzly Dogs Food Truck, and King Street Brewing in Anchorage
RED Episode 184: Maximum Effort Deadpool 5K and Sebastian’s Bistro at Walt Disney World
RED Episode 183: Great Smoky Mountains 5K, The Peddler Steakhouse, and Gatlinburg Brewing Company
RED Episode 182: We Love Truckers (Rob Nadeau Memorial) Virtual Race & Bennett’s Pit BBQ
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