RUN
We took our training run to Walt Disney World to check out the 2020 Epcot Food and Wine Festival. We had a 3-miler to complete and thought this was a great chance to get a peek at the festival as it is running longer than it ever has before this year. We also wanted to see what the experience was like at Disney now that it has reopened.
EAT
This year we got to experience classics at the Canada booth! We featured the Canada booth in Episode 86 as we compared it to Ireland’s offerings. The “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce was great and the star is always Canadian Cheddar and Bacon Soup with a Prop and Peller Pretzel Roll. Ireland has not returned, but we got to experience a brand new booth called Citrus Blossom. The Lobster Tail served with Meyer Lemon Emulsion and Grilled Lemon was fantastic and the Crispy Citrus Chicken with Orange Aioli and Baby Greens was awesome. We can’t wait to try more from the festival later on this year!
DRINK
The 2020 Epcot Food and Wine Festival had some great beer offerings as well. We got two new ones between the Canada and Citrus Blossom booths. At Citrus Blossom, we saw Islamorada Beer Company and we had to try the Coconut Key Lime Ale there. Crisp and refreshing for a hot Florida day, it had subtle notes of coconut and key lime. With an ABV of 5%, it was a great offering to cool off during this very humid Florida summer. At Canada, there was the Blackberry Fruit Beer from Collective Arts out of Hamilton, Ontario. At 4.7% ABV, it was a beer with lower carbonation and a dry finish, and a blackberry color, almost as if it was a wine. It was not a dessert beer, but a refreshing offering that we’d have again in Canada.
THAT’S A WRAP!
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Episode 161: Will Run Live For Clever Cold Brew
RED Episode 160: Not Quite a Good Guy, Not Quite a Bad Guy
Episode 159: A Live TRAIL Run?
Episode 158: Aimee Did It, LIVE!
Episode 157: The Will Run For Podcast Virtually LIVE!
Episode 156: Part 3 of Our Conversation with Running Icon, Bart Yasso
Episode 155: Part 2 of Our Conversation with Running Icon, Bart Yasso
Episode 154: Part 1 of Our Conversation with Running Icon, Bart Yasso
Episode 153: Celebrating the Donna
RED Quick Bite100: Our Team for the Donna Marathon Weekend Virtual Events 2021
RED QUICK BITE #99: WE RUN DONNA FOR....A VIDEO TRIBUTE
Episode 152: Dana Does an Iron Man
Episode 151: A Conversation with Chris Twiggs, National Program Director of Galloway Training
Episode 150: A Conversation about Donna Marathon Weekend with Executive Director of the Donna Foundation, Amanda Napolitano
Episode 149: The Challenge Continues 10K, Vegetarian Chili Recipe, and Destihl Normal Pils
Episode 148: Resources to Keep Going Toward Goals
Episode 147: Our Story the 2021 New Year’s Edition
Episode 146: Run Eat Drink Podcast New Year’s Special with Jeff Galloway
Episode 145: Run Eat Drink Podcast Holiday Special!
RED Episode 144: Marvelous Run 10K & Festival of the Holidays at Epcot
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