The March for Science happened this month in cities around the globe to celebrate and defend science at all levels. While there’s strength in numbers, there’s also a lot of carbon output for all those people who might travel long distances to participate in a march. Cool Effect is partnering with the March for Science to help offset the carbon output of travel. We’re joined by Cool Effect's Marisa de Belloy.
Mushrooms are more than just an extra ingredient on pizza - they’re a great source of nutrients and, there’s a new study showing they’re not only healthy on the plate, but gentle on the planet. Tina Ellor is a Mycologist, and Technical Director with Phillips Mushroom Farms.
Tom Appel, publisher of Consumer Guide Automotive has a look at the Clarity hydrogen fuel cell vehicle from Honda.
Battery life is the new odometer for EVs
Eco-tourism – greenwashing or a novel way to protect sensitive ecosystems?
PFAs, forever chemicals - a forever threat to human health and the environment
The future of the Horticulture Industry
Turning the Big Apple Green
Women leading the charge in Agtech
Chicago’s air pollution hotspots
Hawaii’s an island paradise, but the climate is changing!
Whats the real cost of going electric?
Leveraging Chicago’s most precious resource
Solar Stars Cites taking the lead on Renewable Energy
As gas prices rise so does the demand for EV’s
Making amazing, tasty, and healthy foods for underserved communities
ESG Reporting: Corporate Greenwashing or Meaningful Change!
Green Automotive News: When will the global car computer chip shortage end?
The Uproot Project Promotes Diversity in Environmental Journalism
Turning the Chicago River Green Year-Round
Combating Fake News with Science
A life Sustainably Lived
Finding hidden talent in the disabled workforce
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