We interviewed Healthy People co-chair Ernest Jullian about the Summit and it's progress.
After a two-year hiatus due to Covid-19, more than 160 people focused on food safety continued to move the needle on actionable steps to decrease foodborne illness. For two and half days last week, meeting both in person and virtually, key subject matter experts and leaders continued the conversation while updating 2020 recommendations and developing new ones.
Encouraging people to think outside of the box when it comes to changes needed to reduce foodborne illness continues to inspire change. Attendees from all facets of food safety from academia to state program managers, the focus was on the collaboration and development of a reduction action plan that brings together all partners who have a stake in this priority.
Food Safety At Large Scale Events
Key to Working With Legislators is Attention!
As State Legislatures Wind Down Looking at the Year Preps for the Future
How Yum! Brands Piloted Social Media Use to Aid with Illness Outbreak Prediction
Using Data in Support of Improved Food Safety at Retail
The Rapid Road to Cannabis and Hemp Legislation at the State Level
Kansas Professional Shares Food Safety Successes and His Musical Approach
AFDO Training Programs Enhances Effectiveness and Accessibility
Got Task Force?
Innovative Thinking (even a robot of sorts) Extends Food Safety Reach in Washington State
Produce Safety Begins On The Farm
Food Safety is Job One at McDonald's
Food Safety is a Team Job for Georgia Professional
It's Hurricane Season -- Lessons for Regulators No Matter Where They Live Part Two
Hurricanes Have Lessons for Regulators No Matter Where They Live
Smarter Food Safety with FDA's Frank Yiannas
New Repacking Guidance Document
2019-20 Priorities for Your AFDO with President Ernie Julian
Making a Case for Attending the AFDO Education Conference
Got recognition? Give some with AFDO Awards opportunities due April 1.
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